{"id":23805,"date":"2023-12-02T08:19:22","date_gmt":"2023-12-02T14:19:22","guid":{"rendered":"https:\/\/www.everest.com\/everestdigest\/\/?p=23805"},"modified":"2025-10-08T07:27:22","modified_gmt":"2025-10-08T12:27:22","slug":"ultimate-comfort-food-fried-venison-cube-steak-with-homemade-gravy","status":"publish","type":"post","link":"https:\/\/www.everest.com\/everestdigest\/ultimate-comfort-food-fried-venison-cube-steak-with-homemade-gravy\/","title":{"rendered":"Ultimate Comfort Food: Fried Venison Cube Steak with Homemade Gravy"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">There is something traditional about Fried cube steaks and homemade gravy. I get asked a lot, &#8220;How do you cook venison?&#8221; Well, the short answer is, &#8220;Anyway, I use beef; I use venison.\u201d You can equally substitute the two types of meat. Venison is leaner than beef and contains more vitamins and minerals. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The wildgame animals are allowed to roam freely and are not injected with hormones. However, just like other animals, they have tough cuts that are more enjoyable tenderized or slow-cooked. This recipe of fried venison with homemade gravy has been a southern staple for many households through the years. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Whether you are a seasoned hunter or an adventurous home cook, venison-fried cube steak is a delicious way to celebrate the bounty of the wilderness and enjoy a taste of the great outdoors right at your dining table.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-23807\" src=\"https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/How-to-process-a-deer.webp\" alt=\"\" width=\"456\" height=\"684\" srcset=\"https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/How-to-process-a-deer.webp 800w, https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/How-to-process-a-deer-200x300.webp 200w, https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/How-to-process-a-deer-683x1024.webp 683w, https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/How-to-process-a-deer-768x1152.webp 768w, https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/How-to-process-a-deer-380x570.webp 380w\" sizes=\"(max-width: 456px) 100vw, 456px\" \/><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><b>Fried Cube Steak<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Package of Venison Cube Steak(Beef will work also)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Seasoning Salt, other favored seasonings<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Frying Oil<\/span><\/li>\n<\/ul>\n<p><b>Gravy<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bacon grease\/Pan dripping<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt &amp; Pepper<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23809\" src=\"https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/Venison_Cube_Steaks_Bethany.webp\" alt=\"\" width=\"576\" height=\"525\" srcset=\"https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/Venison_Cube_Steaks_Bethany.webp 576w, https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/Venison_Cube_Steaks_Bethany-300x273.webp 300w, https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/Venison_Cube_Steaks_Bethany-380x346.webp 380w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/p>\n<p><b>Preparing the Venison Cube Steak<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Cube steaks are always on my butcher request sheet. They are an easy dish to prepare, very filling, and a crowd favorite. You can make a variety of dishes using tenderized cube steaks. If purchasing, beef cube steaks are also reasonably cheap and make for an economically filling dinner.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The butchering process of creating cube steak involves transforming tougher cuts of meat into tender, flavorful steaks suitable for frying or grilling. Typically, cube steak is derived from beef cuts like round, top round, or sirloin. Here&#8217;s a brief explanation of the butchering process for cube steak:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Selection of Meat:<\/b><span style=\"font-weight: 400;\">\u00a0The process begins with the selection of a suitable cut of meat, often from the hindquarters of the animal. These cuts tend to be lean but can be tough due to the dense muscles.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tenderization:<\/b><span style=\"font-weight: 400;\">\u00a0To make the meat more tender, the butcher employs a mechanical tenderizing method. This typically involves running the meat through a machine equipped with rows of small, sharp blades or needles. These blades pierce the meat, breaking down tough connective tissues and creating a cube-like pattern on the surface, hence the name &#8220;cube steak.&#8221; This can also be done manually with a kitchen mallet. This process tenderizes the meat and allows for quick cooking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Portioning:<\/b><span style=\"font-weight: 400;\">\u00a0After tenderization, the meat is portioned into individual steaks of the desired thickness, usually around 1\/4 to 1\/2 inch.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">The butchering process of creating cube steak is all about transforming tougher cuts into tender, flavorful steaks that are both versatile and delicious. Here is a chart that shows the Venison process.<\/span><\/p>\n<p><b>Breading and Frying<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Cube steak is typically pan-fried, breaded shallow-fried, or grilled to perfection. It&#8217;s a versatile cut that can be seasoned and prepared in various ways to create a delicious and tender meal.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Steps:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Start heating frying oil in your pan. I use a large Castiron skillet; I like the flavor it adds to the dish. You want the oil to be about mid-way, shallow frying, on the meat but not fully covering. Gather two bowls; in one, add the Flour. In the Flour, add in the seasoning salt and other desired seasonings. In the second bowl, whisk together your eggs and milk. You may come across old recipes where they &#8220;dry fried&#8221; the cube steak, only dipping in Flour and omitting the eggwash. That is an option if you have an egg allergy or prefer a lighter breading. I like to think they made meals &#8220;happen&#8221; back then. There weren&#8217;t always eggs on the cowboy cattle drives or when the hens stopped laying in the winter. I have made the cube steak both ways, and both taste good.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dip the meat into the Flour, then into the egg wash, and then back into the Flour for a crispy exterior. Drop meat into the heated oil and fry until the breading is golden brown and cooked halfway. Then flip and cook the other side until golden brown and fully cooked.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove from the skillet and place on a plate with a paper towel on it to strain any excess oil. Begin preparing the gravy.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23810\" src=\"https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/Venison_Cube_Steaks_gravy_Bethany.webp\" alt=\"\" width=\"432\" height=\"477\" srcset=\"https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/Venison_Cube_Steaks_gravy_Bethany.webp 432w, https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/Venison_Cube_Steaks_gravy_Bethany-272x300.webp 272w, https:\/\/www.everest.com\/everestdigest\/wp-content\/uploads\/2023\/12\/Venison_Cube_Steaks_gravy_Bethany-380x420.webp 380w\" sizes=\"(max-width: 432px) 100vw, 432px\" \/><\/p>\n<p><b>Crafting Homemade Gravy<\/b><\/p>\n<p><span style=\"font-weight: 400;\">You can make a rich and flavorful homemade gravy using pan drippings. I save my bacon grease in a canister for use when needed. There are specific canisters made with strainers on top to strain out any debris when pouring in hot grease. There are so many uses for items like bacon grease, rendered tallow, and lard, but I&#8217;ll save that for a different article. This same process can be used for breakfast gravy as well. Making homemade gravy has become a lost skill. It is relatively easy once you learn the process.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Steps:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After frying your cube steaks, you can scrape out the contents left in the pan for a cleaner gravy product. I personally leave a small amount for extra flavoring.\u00a0<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Add in bacon grease or use remaining pan drips(oil). Whisk around until heated; add Flour while constantly whisking. You want it to be foamy or bubbling; if it starts to clump, add more grease or drippings.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> When thoroughly combined, stir in milk. Heat over medium-high until gravy is boiling and thickening.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> If gravy is too thick for your liking, add more milk until the desired consistency.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Add in salt and pepper to taste. Be generous with the salt!<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Pour gravy directly over the fried cube steak before serving. This recipe sides well with corn on the cob and mashed potatoes. Your homemade gravy will also pair nicely with the mashed potatoes. We encourage our readers to embark on a wild culinary adventure, savoring the rich flavors, and share in the joy of this traditional comfort dish that pays homage to the wilderness and celebrates the traditions of the hunt. Bon app\u00e9tit!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"There is something traditional about Fried cube steaks and homemade gravy. I get asked a lot, &#8220;How do&hellip;\n","protected":false},"author":2846,"featured_media":23808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[180,267,44,575],"tags":[748,749],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Comfort Food: Fried Venison Cube Steak with Homemade Gravy - Everest News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.everest.com\/everestdigest\/ultimate-comfort-food-fried-venison-cube-steak-with-homemade-gravy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Comfort Food: Fried Venison Cube Steak with Homemade Gravy - Everest News\" \/>\n<meta property=\"og:description\" content=\"There is something traditional about Fried cube steaks and homemade gravy. 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