{"id":29721,"date":"2024-11-05T14:02:01","date_gmt":"2024-11-05T20:02:01","guid":{"rendered":"https:\/\/www.everest.com\/everestdigest\/\/?p=29721"},"modified":"2025-10-08T02:43:11","modified_gmt":"2025-10-08T07:43:11","slug":"how-to-make-the-perfect-pellet-grilled-smoked-meatloaf","status":"publish","type":"post","link":"https:\/\/www.everest.com\/everestdigest\/how-to-make-the-perfect-pellet-grilled-smoked-meatloaf\/","title":{"rendered":"How to Make the Perfect Pellet-Grilled Smoked Meatloaf"},"content":{"rendered":"

Smoked meatloaf is a delicious twist on the classic comfort food, bringing out rich, smoky flavors that elevate every bite. <\/span><\/p>\n

Using a pellet grill not only cooks the meat to perfection but adds a deep smokiness that can\u2019t be beat. If you me at all, you know I love using my Traeger Pellet grill. It doesn\u2019t heat up the how or make a mess of the chicken. <\/span><\/p>\n

Ground beef is also a great option to get lots of protein for a cheaper price than steak. Follow this recipe to create the perfect smoked meatloaf right at home!<\/span><\/p>\n

\"\"<\/p>\n

Ingredients<\/b><\/p>\n

3 lb. of ground beef<\/span><\/p>\n

2 eggs<\/span><\/p>\n

1cup grated parmesan cheese<\/span><\/p>\n

1 cup Ketchup<\/span><\/p>\n

1 fine chopped Green Bell<\/span><\/p>\n

1 onion<\/span><\/p>\n

Generous amounts of your favorite seasonings (salt, pepper, garlic powder, Italian,etc.)<\/span><\/p>\n

For that signature smoky taste, choose a rich wood pellet like hickory or mesquite to complement the flavors of your meatloaf.<\/span><\/p>\n

Optional add-ins:<\/span><\/p>\n

Filler: Most meatloaf recipes call for a filler (oatmeal, rice or breadcrumbs). I like to make a more KETO\/Paleo style meatloaf and omit adding fillers. However, if you do want to add a filler use 1 cup of the chosen filler for this recipe, breadcrumbs are my favorite, if used.<\/span><\/p>\n

Topping:<\/span><\/p>\n

Ketchup<\/span><\/p>\n

Worcestershire sauce<\/span><\/p>\n

Dash of hot sauce<\/span><\/p>\n

Preparing the Meatloaf<\/b><\/p>\n

Step 1: Start by combining ground beef, eggs, grated parmesan cheese, ketchup, green bell pepper, and onion in a large bowl.\u00a0<\/span><\/p>\n

Step 2: Generously season with your favorite seasonings, like salt, pepper, garlic powder, and Italian seasoning. Don\u2019t be shy with the seasonings! Be careful not to overmix the ingredients; this can make the meatloaf dense. Instead, gently fold everything together until it\u2019s just combined.<\/span><\/p>\n

Step 4: Once everything is mixed, shape the meat mixture into a loaf, either directly on a tray or bread loaf pan. Now it\u2019s ready for the pellet grill.<\/span><\/p>\n

\"\"<\/p>\n

Smoking the Meatloaf<\/b><\/p>\n

Step 5: Preheat your pellet grill to 450\u00b0F. Place the meatloaf pan directly on the grill. Smoke the meatloaf low and slow for about 45-1 hour, depending on its size, or until it reaches an internal temperature of 160\u00b0F.<\/span><\/p>\n

Step 6: For an extra layer of flavor, glaze the meatloaf with sauce topping or BBQ Sauce during the last 30 minutes of smoking. This will create a sweet and tangy crust that complements the smoky meat.<\/span><\/p>\n

Once done, remove the meatloaf from the grill and let it rest for 10-15 minutes before slicing and serving.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"Smoked meatloaf is a delicious twist on the classic comfort food, bringing out rich, smoky flavors that elevate…\n","protected":false},"author":2846,"featured_media":29726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[481,267,575],"tags":[],"yoast_head":"\nHow to Make the Perfect Pellet-Grilled Smoked Meatloaf - Everest News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.everest.com\/everestdigest\/how-to-make-the-perfect-pellet-grilled-smoked-meatloaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make the Perfect Pellet-Grilled Smoked Meatloaf - 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